Chef Jernard’s Nakano Knife originated in Hokkaido Japan. Hokkaido is renowned for the freshness and quality of its seafood. The ice cold water surrounding the most northern island of Japan is ideal for sea vegetation and attracts tourists from all around the world. The chefs have been known for using one of the toughest and sharpest knives in the world and created a global standard for high quality chef knives used in the most renowned restaurants in the world. Order yours today.